Home Food & Drink Thai Pork Spring Roll in a Bowl

Thai Pork Spring Roll in a Bowl

by Kristeena

I absolutely LOVE Asian dishes so anytime I see a recipe with those flavors I have to order it. This dish was packed full of flavor and so quick to make. I would definitely order it again.

If you would like to try Home Chef you can click on the link below to get $30 off your first box!


Thai Pork Spring Roll in a Bowl

Print This
Serves: 2 Prep Time: Cooking Time:


  • 12 oz. Ground Pork
  • 2 fl. oz. Peanut Sauce
  • 8 oz. Slaw Mix
  • 2 Green Onions
  • 1/2 fl. oz. Seasoned Rice Vinegar
  • 1 Red Bell Pepper
  • 2 Garlic Cloves
  • 1/2 oz. Crispy Rice Noodles
  • 1/4 tsp. Red Pepper Flakes


  1. Stem red bell pepper, remove ribs, and slice into thin strips. Trim and thinly slice green onions. Mince garlic.
  2. Place large non-stick pan over high heat. Add 2 tsp. olive oil, ground pork, 1/4 tsp. salt and a pinch of pepper to the pan. Cook, breaking up with a spoon, until no pink remains, about 5-7 minutes. Transfer pork to a plate. Keep pan over high heat.
  3. Add red bell pepper, 2 tsp. olive oil, and 1/4 tsp. salt to hot pan. Stir occasionally for 3-5 minutes.
  4. Add slaw mix, pork, peanut sauce, green onion (reserve a bit for garnish), garlic, seasoned rice vinegar, and half the crispy rice noodles (reserve the rest for garnish) to pan. Stir until combined and heated through, 1-2 minutes.
  5. Plate mixture and garnish with remaining crispy noodles, remaining green onions, & red pepper flakes (to taste). Enjoy!

You may also like

Leave a Comment